Yellow Chilli powder

A vibrant spice made from sun-dried yellow chillies, it offers intense heat and tangy flavour. Popular in North Indian cuisine, especially in regions like Punjab and Uttar Pradesh, this golden-hued powder adds a warm color and a robust kick to dals, gravies, pickles, and spice blends. Unlike red chilli powder, it brings a fruitier heat—ideal for those who want flavor and intense spice.