Curd Chilli (Dahi Mirchi)

Sun-whitened under the fierce Tamil Nadu sky, these curd chillies begin their journey steeped in salted yogurt, absorbing tang, heat, and quiet complexity over days of slow fermentation. until dried to a pale, crinkled finish, A Perfect side enhancing rice and curries and even stir fries, it offers a balance of creamy tang and spicy heat that awakens your taste buds.