Black salt (Sanchal)

Sanchal, also known as Black Salt or Kala Namak, is a mineral salt with a distinct earthy aroma and tangy, sulphurous flavour. Perfect for use in chaats, raitas, chutneys, and fruit salads, it adds a zesty depth that enhances both taste and digestion. Sanchal is also cherished in Ayurvedic tradition for its cooling properties and its ability to aid in digestive health, relieve bloating, and balance doshas.